Quick Answer: Is moonshine unaged whiskey?

Is whiskey and moonshine the same thing?

The short answer? Absolutely nothing. Both whiskey and moonshine have the same production process – give or take a few variables. “Moonshine” came to be distinguished from whiskey for its illegal nature rather than it being a different type of alcohol – moonshine is just whiskey that hasn’t been taxed.

What is unaged Whisky called?

What is it? White whiskey, or white dog as it’s affectionately called, is unaged whiskey. Traditionally whiskey is made by fermenting and aging grain mash. Grains such as corn, barley, rye and wheat make up the essential building blocks of all whiskey, even white whiskey.

Is moonshine stronger than whiskey?

But, what percent of alcohol is in moonshine? Moonshines are usually high-proof alcohol and alcoholic content. Moonshine has 40-60% ABV alcohol content but can vary from 60-80% ABV. Whiskey tastes sweet, fruity, peppery, oaky, or smoky.

Is moonshine a whiskey or vodka?

Is Moonshine A Whiskey Or Vodka? A commercial liquor labeled as moonshine is an unaged whiskey or neutral grain spirits (vodka is a subcategory of neutral grain spirits). Essentially, the only difference between the two options is the production process (primarily the distillation proof).

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Can you drink moonshine straight?

Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation. Alternatively, combine moonshine with cola for a classic, cool drink.

Is unaged whiskey good?

It’s hard to believe that this unaged whiskey is 90 proof as it’s so beautifully sweet and smooth. This whiskey is almost like if you could bottle corn on the cob with honey over it. By far our favorite un-aged whiskey on the market.

What does unaged Scotch taste like?

“It actually tastes like sawdust if you age it in wood. I tried it as an experiment once,” says Kyrejko. His unaged stuff is “transparent, delicate, smooth. You can taste the hops and the malt in it, but the character is totally different from the beer it was made from,” says Bernard.

What does unaged bourbon taste like?

What Does Unaged Whiskey Taste Like? There are still impurities in white whiskey, however, and they include the floral and sweet notes of fermented corn, malted and unmalted barley, rye, and / or wheat grains. A smooth experience is the opposite of a sudden shock caused by a white lightning strike.

What alcohol is moonshine?

What Type of Alcohol Is Moonshine? Most experts agree that moonshine is a homemade, unaged whiskey. This may be surprising due to the clear color, but the distilling process and ingredients used are clear signs that it is a whiskey.

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Why is moonshine illegal?

You may wonder why moonshine is historically illegal. Undocumented distilled spirits production quickly became illegal and the reason is – as usual – money. The United States taxed spirits as early as George Washington’s time.

Is moonshine considered bourbon?

Is Bourbon The Same Thing As Moonshine? It is usually either neutral grain spirits or unaged whiskey that is sold as moonshine. Among American whiskeys such as bourbon, rye, and corn whiskey, the alcohol concentration cannot exceed 80%.

Is unaged whiskey vodka?

Commercial liquor labeled as moonshine is typically one of two things: neutral grain spirits (of which vodka is a subcategory) or unaged whiskey. And as described above, the difference between the two options is really just the production process (primarily the proof at distillation).

Is moonshine technically vodka?

While vodka is legal in most countries, moonshine is a term that describes distilled spirits with extremely high proof that aren’t legally accepted in most states. Based on their alcohol content, moonshine is stronger than vodka because it has higher alcohol-proof.

Is vodka the same as moonshine?

Physically speaking, there is no real difference between vodka and moonshine. Both are unaged neutral spirits, usually cut with water to increase volume and produce a more drinkable product.